Traditional flavour and succulent, like that of rare breed pork

Blythburgh free range outdoor reared pork

Stuart Inns Lobsters

Visitors to the venues operated by Stuart Inns will know the food we serve is all about taste, and taste is upmost on our list of priorities when it comes to selecting the right product, our chef’s then turn into mouth watering creations.

It should therefore be of no surprise to know that we use whenever possible outdoor reared pork produced in Blythburgh from Blythburgh Free Range Pork, Suffolk farmed near where the land meets the sea, pigs from this part of Suffolk take on a distinct taste and flavour, so beloved and enjoyed by pork connoisseurs.

The pigs reared at Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy Suffolk soil and playing with their siblings and cousins.

By growing at a much slower, more natural rate, Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today's mass produced pork.