Bar, Restaurant and Chef Vacancies

Jobs at Stuart Inns, Suffolk

Have you got a passion for food and drink? Whether you want to be the customer face of Stuart Inns, cook or serve food or drinks there could be a job at Stuart Inns, a company where you can put your passion for food, drink and meeting people into action.


Our people drive our business, they know that attention to detail and creating something special for each and every customer is at the core of what we do and in return for this dedication and spark we offer tailored training personal development and a genuinely fun and exciting place to work.


Why Work For Stuart Inns?


  • All tips given to staff and shared equally

  • Visits to breweries, wineries, distilleries and wine tasting events

  • Staff discount on food and drink


View our latest job vacancies >




Ches at Stuart Inns

Chefs All Types

Allow your imagination to run wild

Our kitchen staff work well together as part of a team, individuals are assigned a particular food preparation area, like bread and pastries, or puddings. Our Head and Executive Chef, Oliver Macmillan oversees the kitchen staff at all the Stuart Inns venues.

'Built on the skill of our chefs'




Stuart Inns Front of House StaffFront of House

Friendly faces for front of house

Our Front of House Managers not only have to be able to multi task customer service areas that involve interacting with dining guests from the moment they walk through the door until their dining is complete and the guest leaves. They must also be knowledgeable about the 'product' that includes what's on the menu, cocktail and wine lists.

'Enhance the friendly ambience'




Aubrey Allen supply Stuart Inns with aged beef and other meats

Kitchen Porters

Adaptability and willingness

Stuart Inns recognise being Kitchen porter is a demanding job, however they must do everything possible to ensure cooking staff are supplied with the pots and pans necessary to prepare food during these times. Kitchen porters often have to deal with a lot of pressure from chefs and waiting staff.

'Learn the ropes to earn progression'




Front of House at Stuart InnsTable Waiting Staff

Customer focus begins at the table

As the focal point of our guest’s dining experience you will be responsible for providing table and drinks service from the start to the end. A good understanding of the food, wine and cocktails menus is essential and Stuart Inns provide training to increase your knowledge. No previous experience is required, however some experience will help when applying..

'Your success is our success'